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| Step Eleven: Repeat this same maneuver with the free end once again. This second loop completes the lock and holds the cross arms in place. Now the cross will not unravel. | Step Twelve: At this point the arms can still be adjusted slightly to even out the arms. Then cut the bottom of the cross to even the base, and perhaps angle it slightly. |
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The final result when the cross
folds are locked and the base trimmed. . . .. . . © 2001 St Paul's Evangelical Lutheran Church |
Step Thirteen: Place Palm Crosses into cold water to keep them fresh. This can be done approximately 3-4 days before use on Palm Sunday. Pat them dry early Palm Sunday so that they are ever so slightly moist by the time of the Service.
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